Exotic Sea Salt Terra Vegetable Chips, 5 oz

Three decades ago, two New York Chefs came together and created a snack that not only tasted incredible but also looked incredible - the birth of Terra chips. People were instantly captivated by the vibrant flavors and scrumptious crunch of the exceptional vegetable chip blend, sourced from unique and diverse vegetables.

Today, Terra continues to craft undeniably craveable and delicious chips by seasoning and crisping real vegetables to perfection. The sweet potato, known as Boniato or Cuban sweet potato, is a light brown in color, yet darker than the Yuca. This versatile root vegetable has been savored in the Caribbean for centuries.

The Batata, a distinct variety of the Ipomoea Batatas, boasts a glorious late-summer orange hue. Parsnip, a member of the same family as carrots, fennel, parsley, celery, celeriac, and chervil, adds another layer of flavor and texture to the Terra chip lineup.

At Terra, we use potato varieties like Atlantic and Snowden to make the perfect crisp and delicious kettle chips. Potatoes were first cultivated by the Incas thousands of years ago, and we are proud to continue this legacy.

Perhaps the most dramatic of the Terra chip offerings are the Ruby Dipped Vegetables. These chips are kissed with beet juice, resulting in their distinctive autumn red color.

Terra chips are: - Vegan - Certified gluten-free - Non-GMO Project verified

Each bag contains 5 ounces of these exceptional and delicious vegetable chips.

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